Rip Van Winkle Country Club Dinner Menu

Appetizer

Mini Margarita Flatbread Pizza 9.

Fried Calamari Marinara 9.

Fried Green Beans with Chipotle Mayo Dipping Sauce 9.

 

Asian Style Pork Belly over Asian Slaw 10.

 

Seared Sea Scallops with Julien Vegetables with a Ginger Vinaigrette 11.

 

Soup of the Day
Cup 3.  / Bowl 5.
FRIDAY NIGHT SPECIAL
14oz Queen Cut 19.95 // 16oz King Cut 21.95

Entrée
8oz. Filet Mignon With Roasted Shallot – Merlot Demi  32.95

Grilled Ribeye of Beef with Garlic and Horseradish Sautéed Mushrooms 24.95


Pan Seared Sea Scallops Florentine over Spinach with a Lemon Butter Sauce 25.95

Roast Duck finished with a Ginger Orange Sauce 28.95

Herb Crusted Rack of Lamb with Lamb Au Jus 31.95

Prosciutto Wrapped Salmon with Lemon Beurre Blanc 24.95

Shrimp Scampi Provencal over Linguini 20.95

Twin Lobster Tails with Burgundy Garlic Butter 34.95

Roasted Turkey with Herb Bread Stuffing and Pan Gravy 17.95

Pan Roasted Pork Ribeye with Herb Bread Stuffing 18.95

Jumbo Cheese Ravioli Marinara 16.95
Entree