Valentine’s Day Menu
Rip Van Winkle Country Club


Hors d'oeuvres

Bourbon Bacon Wrapped Shrimp Skewer 11.
 
Crispy Asian Style Pork Belly over Asian Slaw 10.

Baked Mini Brie with Pineapple Orange Jam 10.

Pan Seared Diver Scallop over Julienne Vegetable & Ginger Vinaigrette 10.

Fried Eggplant Tower with Eggplant, Tomato, & Fresh Mozzarella in Marinara Sauce with Balsamic Drizzle 10.

Shrimp Bisque with Spanish Sherry 7.

 

Entrée

Sliced Beef Tenderloin In A Bordelaise Sauce 35.

6oz Twin Lobster Tails & Burgundy Garlic Butter 38.

Surf & Turf Paired With Beef Tenderloin & Lobster Tail 42.

Herb Encrusted Rack of Lamb 32.

Ribeye of Pork with Herb Bread Stuffing with Pan Gravy 25.

Crispy Roast Duck in Orange Sauce 31.

Pan Roast Chiliean Sea Bass Topped With Mango Salsa 34.

Sautéed Breast of Chicken Valdostano Layered With Prosciutto, Eggplant, Fontina Cheese, & Topped With Brandy Cream Sauce 25.