Dinner Menu

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All Dinners are served with Fresh Bread and a Country Club Salad
A Gratuity will be added to tables of 6 or more.
Plate charge $6 / No separate checks for parties of 10 or more.

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests
due to the talents of our chef Eric Bergendorf, the relaxing atmosphere and friendliness of our
management and staff. Please keep us in mind for your next special occasion or private party.
All suggestions and comments are welcome. Thank you for dining with us.
3200 Route 23A Palenville NY 12463 (518)678-9779

Sample Dinner Menu

Appetizers

Salmon Cakes with Roast Garlic and Saffron Lemon
Aioli finished with a Balsamic Drizzle / 8.95


Steamed Clams in Garlic, Sherry and Butter / 7.95


Smoked Trout with horseradish Cucumber Sauce and Capers / 8.95


Mussels Marinara, Fra Diablo or Thai Curry / 7.95


Garlic Sautéed Portobello Mushrooms over Fresh Field Greens / 7.95


Calamari with Cilantro Lime Sauce / 8.95


Panko Fried Mozzarella with Spicy Fra Diablo Sauce / 8.95


Roast Onion Soup with Three Cheeses / 5.00


Soup of the Day / 4.0

Pasta

Pasta Terrentino- Sautéed Shrimp with Garlic, Mushrooms, Artichoke Hearts,
Calamata Olives, Olive Oil, Tomato Concasse tossed with Pasta of the Day / 15.95
Add Shrimp For $2.50

Classic Alfredo- A creamy Blend of cream and Cheeses
tossed with the Pasta of the Day / 15.95
Add Chicken For $2.00

Pasta of The Day / Priced Daily


Meats

Pan Roasted New York Strip Steak
served with Green & Black Peppercorn Brandy Demi Glaze / 22.95

Broiled New York Strip Steak
served over Caramelized Onions with Homemade Red Cabbage / 22.95

Homemade Meatloaf with Pan Gravy and Onion Frito / 15.95

Grilled Stuffed Tenderloin of Pork

Spice Rubbed and Stuffed with Chorizo Sauce and Corn Bread Stuffing topped with
Roasted Corn, Tomato, Cilantro Salsa and Pork Au Jus / 18.95

 

Poultry

Chicken Parmigiana -White Meat Chicken Breast Breaded and Topped with our
Marinara Sauce and Mozzarella, Parmigiana Cheese served with Pasta / 16.95

Sautéed Chicken Breast w/ Sage, Roasted Peppers, Portobello & Wine Sauce / 17.95

Crispy Roast Duck with Dried Cherry and Green Peppercorn Sauce
served with Braised Red Cabbage / 24.95


Seafood

Pan Seared Salmon with Warm Cucumber, Orange, Red Onion Relish / 19.95

Shrimp Scampi Provencale- Jumbo Shrimp sautéed in Garlic, Shallots, Tomatoes,
Wine, Butter, and Herbs served over Pasta / 18.95

Deep Fried Jumbo Shrimp with Tangy Chipotle Lime Aioli / 18.95

Linguini with Red or White Clam Sauce
Little Neck Clams Steamed in Marinara or Garlic and Olive Oil w/ Herbs / 18.95