Rip VanWinkle Country Club

Menu for week of

Wednesday, 4/26 to Saturday 4/29

 

Friday Night Prime  Rib Special

 

 

 

Appetizers

 

Steamed Clams in Garlic Butter Wine Broth 11.

 

Mini Flatbread Pizza with Mushrooms and Onions 9.

 

Calamari Marinara 9.

 

Greenn Beans with Chipolte Mayo 9.

 

Mozzarella Sticks with Fra Diablo Sauce 8.50

 

Soup of the Day Cup 3./ Bowl 5.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779

 

 

 

 

 


 

 

Entrée

 

Bleu Cheese & Roasted Garlic Crusted  8 oz Filet Mignon with Demi 30.95

Sliced Hanger Steak with Brown Sauce  and Grilled Onions 22.95

Bacon Wrapped Meatloaf with Gravy 16.95

Grilled Pork with Herb Bread Stuffing and Pork Aujus 18.95

Stuffed Veal Parmesan over Pasta- Eggplant and Proscuitto 19.95

Ahi Tuna and Shrimp Ala Griglia 23.95

Cajun Fried Jumbo Shrimp with Chipolti Aioli  18.95

Pan Seared Filet of Salmon with Lemon Basil Sauce 23.95

Portuguese Style Clams over Pasta- Broth with Sausage 16.95

Jumbo Cheese Ravioli with Vodka Sauce 15.95

Linguini with Red or White Clam Sauce 16.95

Tri Colored Cheese Tortellini Alfredo with Grilled Chicken 16.95

 

Entrees are served with salad and chef’s choice of potato and vegetable..