Rip VanWinkle Country Club

Menu for week of

Wednesday, 7/19 thru Friday 7/21

 

(Restaurant is now open for lunch on Tuesdays and Sundays at 11:30)

 

 

 

Appetizers

 

Steamed Clams in Garlic Butter Wine Broth 11.
 
 Mini Flatbread Margarita Pizza 9.
 
Calamari Marinara 9.
 
Fried Green Beans with Chipotle Aioli 9.
 
Jumbo Shrimp Cocktail 11.
 
Soup Du Jour Cup 3./ Bowl 5.

 

 

 

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779

 

 

 

 

 


 

 

 

Enrtees

 

Twin Lobster Tails with Drawn Butter 29.95
 
Pan Roasted Filet Mignon with Demi and Mushrooms 29.95
 
Sliced Flat Iron Steak topped with a Horseradish Roasted Garlic Butter  22.95
 
Veal Supreme with Brandy Cream Sauce and Mushrooms served with Pasta 21.95
 
Chicken Marsala with Pasta 18.95
 
Swordfish and Shrimp Ala Griglia 23.95
 
Baked Macaroni & Beef with Tomato, Garlic, and Basil Sauce 15.95
 
Bacon Wrapped Meatloaf with Gravy 16.95
 
Jumbo Cheese Ravioli Marinara 15.95
 
Crispy Duck in a Sesame Ginger Sauce 28.95
 
Almond Crusted Red Snapper with Amaretto Sauce 23.95
 
Crispy Fried Jumbo Shrimp 18.95
 
Clams Linguini with Red or White Clam Sauce 18.95

 

Entrees are served with salad and chef’s choice of potato and vegetables. Thank you.