Rip VanWinkle Country Club

Menu for week of

Wednesday 03/21 to Saturday 03/24








Steak & Bean Chili With Cheese & Onions 6.


Calamari Marinara 9.


BBQ PorkBelly Sliders With Country Slaw 10.


Mini Flatbread Pizza With Artichoke Hearts & Kalamata Olives 9.


Tempura Green Beans With Chipotle 9.


Soup Of The Day:
New England Clam Chowder Cup 3. // Bowl 5.


The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779











Tuna & Shrimp Ala Griglia 24.95


Garlic & Lemon Sauteed Sea Scallops Over Spinach 25.95


Grilled Delmonico Steak In Gorgonzola Brown Sauce 22.95


Veal Marsala & Linguini 20.95


Crispy Fried Chicken Breast With Stuffing & Creamy Country Gravy 18.95


Grilled Swordfish Topped With Blackbean Corn Salsa 24.95


Twin Lobster Tails & Drawn Butter 32.95


Filet Mignon In Demi & Shitake Mushrooms 31.95


Linguini Pescatora With Clams, Shrimp, Scallops, & Swordfish In Light Marinara 24.95


Eggplant Parmesan Over Linguini 18.95


Pulled Pork Over Country Biscuits With Hand Cut Fries & Slaw 17.95


Jumbo Cheese Ravioli Marinara 16.95




Entrees are served with salad and chef’s choice of potato and vegetables. Thank you.