Rip VanWinkle Country Club

Menu for week of

Wednesday, 8/16 thru Saturday 8/19

(Restaurant is now open for lunch on Tuesdays and Sundays at 11:30)

 

 

 

Appetizers

 


Steamed Clams in Garlic Butter Wine Broth 11.
 
 Mini Flatbread Pizza with Buffalo Chicken 9.
 
Calamari Marinara 9.
 
Fried Green Beans with Chipotle Aioli 9.
 
Summer Caprese with Olive Oil and Balsamic Drizzle 9.
 
Soup Du Jour Cup 3. / Bowl 5.

 

 

 

 

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779

 

 

 

 

 


 

 

 

Enrtees

 

Twin Lobster Tails with Drawn Butter 29.95
 
Filet Mignon with Bordelaise Sauce and Mushroom Caps  31.95
 
Angus NY Strip Steak with Roast Garlic-Horseradish Butter 24.95
 
Grilled Ribeye of Pork with Herb Bread Stuffing and Gravy 18.95
 
Roast Duck with a Ginger-orange sauce 28.95
 
Salmon and Shrimp Ala Griglia   24.95
 
 Herb Grilled Breast of Chicken with Stuffing and Gravy 18.95
 
Baked Stuffed Tilapia with Hollandaise Sauce- Crabmeat Stuffing 22.95
 
Deep Fried Crispy Sea Scallops  19.95
 
Penne ala Vodka with Grill Chicken 15.95
 
Jumbo Cheese Ravioli Marinara 15.95
 

 

Entrees are served with salad and chef’s choice of potato and vegetables. Thank you.