Rip VanWinkle Country Club

Menu for week of

Wednesday, 5/24 thru 5/27

 

 

 

 

Appetizers

 

Steamed Clams in Garlic Butter Wine Broth 11.

 

Thai Curry Mussels 11.

 

Mini Flatbread Pizza with Prosiutto and Roasted Peppers 9.

 

Jumbo Shrimp Cocktail 11

.

Calamari Marinara 9.

 

Fried Green Beans with Chipolte Aioli 9.

 

Crab Cakes with Roast Garlic, Saffron and Balsamic Aioli 10.

 

Cream of Broccoil Soup Cup 3./ Bowl 5.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779

 

 

 

 

 


 

 

Entrée

 

Filet Mignon with Brandy Mustard Demi and Mushroom Caps 29.95

Sliced Hanger Steak with Demi and Fried Onions 22.95

Bourbon Bacon BBQ Glazed Pork Porterhouse Steak 18.95

Roast Duck with Ginger-Sesame Orange Sauce 28.95

Chicken Sorrentino- Scallopine of Chicken layered with Ham, Eggplant, Mozzarella Cheese with Sherry Brown Sauce 18.95

Zuppa Di Clams over Pasta Marinara, Fra Diablo, or Garlic and Oil 18.95

Linguini Pescatora- Shrimp, Clams, Mussels, Scallops, Wine in a Marinara or Fra Diablo Sauce 29.95

Mussels Marinara or Fra Diablo over Linguini 18.95

Twin Lobster Tails with Drawn Butter 29.95

Asian Glazed Mahi Mahi 23.95

Salmon and Shrimp Ala Griglia 23.95

Tri-Colored Tortelinni Pesto,Cream, Mushrooms, Roasted Peppers &Chicken 16.95

Jumbo Cheese Ravioli Marinara 15.95

 


Entrees are served with salad and chef’s choice of potato and vegetable..