Rip VanWinkle Country Club

Menu for week of

Wednesday 04/11 to Saturday 04/14

 

 

Appetizers

 

Shrimp Cocktail 11.

 

Sausage & Bread Stuffed Mushrooms with Tomato Vinagrette 9.

 

Mini Flatbread Pizza with Roasted Red Peppers and Onions 9.

 

Mini Beef Empanadas and Chipotle Cilantro Aioli 9.

 

Calimari Marinara 9.

 

Soup Of The Day:

New England Clam Chowder Cup 3. / Bowl 5.

 

 

 

The Rip Van Winkle Country Club has become a favorite meeting place for both members and guests due to the talents of our chef Eric Bergendorf,
the relaxing atmosphere and friendliness of our management and staff. Please keep us in mind for your next special occasion or private party. All suggestions and comments are welcome. Thank you for dining with us.

3200 Route 23A Palenville NY 12463 (518)678-9779

 

 

Entree

 

Twin Lobster Tails and Drawn Butter 32.95

 

Garlic & Herb Crusted Sea Scallops 25.94

 

Pan Seaed Salmon Filet with Lemon Dill Beurre Blanc  24.95

 

Ahi Tuna & Shirmp 24.95

 

Filet Mignon with Demi & Mushrooms 31.95

 

Grilled Hanger Steak & Peppercorn Sauce 22.59

 

Roast Duck in Ginger Orange Sauce 28.95

 

Sauteed Veal Supreme in Brandy Mushroom Cream Sauce with Pasta 21.95

 

Chicken Marsala and Pasta 19.95

 

Penne Ala Vodka with Grilled Chicken  -OR- Shrimp 18.95

 

Jumbo Cheese Ravioli Marinara 16.95

 

Bacon  Bourbon BBQ Glazed Ribeye if Pork 20.


 

Entrees are served with salad and chef’s choice of potato and vegetables. Thank you.