Tavern Menu

Open for lunch

Tuesday and Sunday at

11:30

 

For Starters

Steamed Clams In A Garlic Butter Sherry Broth 11.

Rips Crispy Mild Wings
with Bleu Cheese 9.

Soup Of The Day
Bowl 5. / Cup 3.


From the Fryer

Chicken Fingers/ Fries… $9.

Chicken & Fish/Fries…$9.

Fish & Chips 9.


From The Garden

Caesar Salad
Romaine Lettuce served with Croutons, Grated Cheese,
and Caesar dressing $8. 

Add Chicken +$2.

 

Greek Salad

with Romaine, Feta, Onions, Kalamata Olives, & Greek Vinaigrette 9.


 

 

 

Rips Overstuffed Sandwiches

BLT on Toast 6.

Grilled Cheese 5.
Add Tomato + 1.00
Add Bacon + 2.00

Breaded Chicken Sandwich 10.00
On A Roll With Lettuce, Tomato, & Chipotle Mayo

Crispy Fish Sandwich 10.00
On A Roll With Tartar, Lettuce, & Tomato

Half Pound Burger 11.
On A Bun With Lettuce, Tomato, & Onion
Add American Or Bleu Cheese + 1.00
Add Bacon + 2.00

All Sandwiches served with Daily Salad or Fries.
Please no substitutions.

www.rvwcc.com

518-678-9779